全国100所名校最新高考冲刺卷英语2023届Y1

2023-11-13 06:44:34 14℃

全国100所名校最新高考冲刺卷英语2023届Y1正在持续更新，目前2025-2026全国100所名校答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

本文从以下几个角度介绍。

We replaced rice with culiflower()rice.There's not much of a differRice twice as niceand it seasons well,ck in minutes,dvegetable instead of empt碳水化合物)。-Michelle Byrd Marlton,New JerseyEarlymiamy husband would come home tired fromwork and I'd be tiredHappy wife,happy lifeomthekids We were both tired and badtemperedd we ofeendedoowhere I worried weereon th verge(of divorce.The day I realized it,Iasked myself,"Am I the person I would want to come home to?"began greeting himithsntd ofcomainngboumy day.Hedmile back and we'd talk calmly.We still have our differences,but one small change inattitude saved our marriage forever.Annabelle Wallis,PennsylvaniaAhead of the tinesWe presort silverware in the dishwasher.It takes no extra time loading and makesemptying much easier.We always smile when our kids,now adults,introduce friends to“Spoonland”and“Forkland”-Kathleen Luck,Ohio2.Inwhat aspect did Barbie Bosco Latrobe change o makea better life?A.Her name tag.B.Her diet.C.Her houseworkD.Her relationship.22.Who did something to save her/his marriage?A.Barbie Bosco Latrobe.B.Michelle Byrd Marlton.C.Annabelle Wallis.D.Kathleen Luck.23.What can we learn from the four stories?A.No pains,no gains.B.Grasp all,lose all.C.Nothing seek,nothing find.D.Small changes,big improvements.小Fuchsia Dunlop is a cook that's better at Chinese dishes than European ones,and cookinghas become a way for her to kill time in the "endless lockdown".She cooks in a very relaxedway,going to the farmers'market at the weekend to buy seasonal products for everydaycooking-a mix of Jiangnan,Hunan,Guangdong and Sichuan dishes.Growing up in a household in Oxford always filled with exotic flavors from Japan,Turkey,Spain,India and Austria,Dunlop dreamed of becoming a cook when she was little.However,her dream did not start to come true until she came to Chengdu,the capital ofSichuan Province,as a university student in 1994.That was when she began learning localcooking skills,while looking for delicious food in the city and nearby areas.Always keeping a notebook on hand wherever she went,she wrote down the recipes ofthe dishes she tasted.Based on her knowledge of Sichuan dishes,Dunlop published her firstbook,Sichan Cokery,in 2001.And sinee then,she has published four books about Sichuancuisine.Now,a Chinese version of Dunlop's book,Land of Fish and Rice,is available.In thebook,Dunlop describes Jiangnan,the region south of the Yangtze River,as an area blessedwith awarm limate,rich land,and lakes,iversand coastal waters that filled with fish andsefdand she regards the region as the hearand of the nation's gastronomy)To better understand the context of thefodn Jiangn,Dunlop started reading Chineseclassies like ream of the Red Chamber《红楼梦》），whichdetdesripofishebywhyfamlenChinag fodisethChinesereLots of dishes haveuerystorie behind theheayodepsfenywheren general,but in China it has particularimportance,"Dunlop says.【高三英语第3页（共8页）】

本文标签：

【在小程序中打开】